Before first use Rinse the knife with hot water and dry it completely with a soft towel. Handling / Application As a cutting board we recommend wooden boards (preferably head wood), as well as Plastic bases (medium hardness). When cutting...
Care and cleaning of de Buyer iron pans If cared for properly, an iron pan will last a lifetime. After baking, good care also supports the development of the aromatic roasted flavors and caramelization. In this video, de Buyer shows...
Whether grilling, searing or roasting – the iron steel pans from the Mineral B Pro series are the ideal companions in every kitchen. Once seasoned, the pans develop a patina that acts like a natural non-stick coating. Thanks to the...
