WMF top class Plus meat knife 16 cm

Be it beef, chicken or lamb, raw, cooked or fried: with a carving knife you can easily cut or carve any meat. The knives have a slightly curved, tapered blade that is between 15 and 30 centimeters long. This length is optimal for gliding through the thickest roasts without much resistance. The best thing: meat knives cut so precisely that they cleanly cut through the fine fibers and the valuable meat juice is retained. WMF meat knives are precisely ground and therefore not only ensure high sharpness, but also a long service life. They are available in different versions, for beginners and for professionals. By the way: meat knives are also ideal for preparing fish.

Main material Forged special blade steel
Secondary material: 18/10 stainless steel
Product features Performance Cut
Manufacturing instructions Made in Germany
Length (cm) 32
Blade length (in cm) 16