WMF vegetable steamer Mini16cm

With a steamer, cooking becomes a wellness treatment

He gives the ingredients the fullest flavor and relieves the chef of work. And it works very easily. The steamer is a closed system for the stove. Fill the lower part, the roasting pan, with a small amount of water or stock and place the ingredients next to each other on the cooking tray. There are two dividers for both cooking trays. A lid seals the small food stall airtight. Now you have a break. The water begins to boil and steam rises. Fish, meat and vegetables are cooked without coming into contact with the water. Nothing burns or dries out, and the vitamins are largely retained in the steam.