TFA Sous-Vide Stick Sousmatic Edition

Cook like the pros. Bring sous-vide cooking from fine dining to your kitchen!

Michelin-starred chefs around the world rely on this gentle cooking method to preserve flavor and aroma. The ingredients are first sealed with herbs and spices in a vacuum-sealed bag and then cooked in a water bath at a low temperature, typically between 45 and 85 degrees Celsius. This ensures no liquid escapes, and everything is juicy, tender, and perfectly cooked, with a 100% success guarantee.

The SOUSMATIC EDITION sous vide stick impresses with its compact shape and easy handling:
It can be attached to many common household pots and containers, can be programmed automatically, and can be quickly cleaned and stored away to save space after use.