Silit Wuhan wok pan 28cm

The high, spherical Silit pan is a pot, steamer and deep fryer in one and is one of the most important cooking utensils in Asia. And we also love the wok: Not only can you use it to create authentic Asian dishes, you can also use it to steam, braise and steam all kinds of vegetables, meat and fish. The best-known cooking method is, of course, pan-frying, when the ingredients are briefly and sharply fried while constantly stirring. A lid (not included) keeps the steam in the wok while steaming, high-quality materials conduct the heat evenly into the interior of the wok and store it. With their stylish design, Silit woks can be served directly on the table.

• Stainless steel with mineral-based CeraProtect non-stick coating.
• Ultra-hard, abrasion-resistant, heat-resistant up to 400°C. Best heat conduction and retention. PTFE-PFOA free
• Suitable for all types of stoves - including induction.
• SiliTherm all-stove base: Base construction with even heat distribution and long heat retention for energy-saving cooking
• Wide pouring rim for drip-free pouring. Safe handling thanks to the ergonomic stainless steel handle.
• Cleaning: Hand wash.