Kaiser La Forme Plus King Cake 25cm

The king cake mold is one of the classics among baking molds

For cakes and breads with corners and edges. The rectangular loaf pan is about as wide as it is high; it is used for sweet and savory baked goods, for example for sponge cakes, pies and various types of bread such as wheat loaf. They come in different sizes and made from different materials, but they always offer the best baking properties. The range includes king cake pans made from metal with a ceramic non-stick coating and from flexible silicone with elaborate handles. Both pans can withstand high temperatures. The leak-proof king cake springform pan also gives the elongated, flat cake its typical shape. Once baked, it does not need to be turned over: the springform pan opens using the clamping lever and the cake can be safely lifted out of the pan.

• KAIRAMIC, the double ceramic-reinforced premium non-stick coating from KAISER, offers perfect release and easy cleaning. Even browning thanks to optimal heat conduction of the steel
• Ovenproof
• Hand wash
• Steel with non-stick coating, enamelled - sourdough-resistant, cut-resistant, oven-proof, heat-resistant up to 250°C. Solid dimensional stability due to extra high material thickness
• Perfect cut resistance of the base and a high-quality appearance are guaranteed by the glass-hard enamel, which can still be seen even after years. Rounded corners and edges
• Heat resistant up to 250°C