Kai Shun Classic DM-0702W Santoku knife white 18cm

Name: Kai Shun Classic DM-0702W Santoku knife white 18cm
Brand: Kai
SKU: 33176
Price: 209.0 EUR
Availability: InStock

Quantity

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0 €

209,00 € - 209,00 €

209,00 €

209,00 € - 209,00 €

209,00 €

including VAT, plus shipping
Delivery in 2-8 working days

Availability:

Low stock

Description

DM-0702W
Blade 18 cm, handle 12.2 cm

The Shun Classic White series with its seven selected blade shapes and light ash-colored handle is now an integral part of the Shun Classic series. The version with a light handle also combines centuries-old Japanese samurai blacksmithing with modern and technically sophisticated manufacturing processes. The result is chef's knives that have been refined down to the smallest detail and consistently designed for consistent sharpness - ideal for professional use

blade

The core of the blade, ground on both sides, is made of VG MAX steel with a hardness of 61 (±1) HRC and is covered in 32 layers of Damascus steel. This combination ensures the blade has long-lasting sharpness and edge retention.

Handle

In contrast to the dark handle of the Shun Classic series, the handle in the Japanese chestnut shape is made of ash-colored pakka wood, which is particularly moisture-resistant thanks to the treatment with high-quality resins.

GPSR information

Manufacturer information:
KAI EUROPE GmbH
Kottendorfer Straße 5
42697 Solingen, Germany
Email: info@kai-europe.com
https://kai-europe.com/

Safety information:

DANGER of cuts and puncture wounds:
Always concentrate when working with knives. Never touch the blade, always hold the handle. Always carry knives with the cutting edge pointing down and away from your body. Only check the sharpness on the material you are cutting, not with your hand. Always use well-sharpened knives and suitable cutting surfaces. Maintain a sufficient distance from other workstations. Use protective equipment where necessary and secure the material you are cutting. Only put knives in designated places and never leave them lying carelessly. Do not grab a falling knife. Store knives in knife bags or holders. Never walk with an unprotected knife. Check the knife regularly for damage and stop work if anything is wrong. Sharpening should only be carried out by experienced persons.