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Kai Shun Classic DM-0701 utility knife 15cm

Pickup available at Stil und Ambiente

Usually ready in 4 hours
Original price 0 €
Original price 129,00 € - Original price 129,00 €
Original price
Current price 129,00 €
129,00 € - 129,00 €
Current price 129,00 €
including VAT, plus shipping
Delivery in 2-8 working days
Availability:
Low stock

Description

DM-0701
Blade 15 cm, handle 10.4 cm

The Shun Classic series combines centuries-old Japanese samurai blacksmithing with modern and technically sophisticated manufacturing processes of our time. The result is an extremely high-quality damask knife series that has been refined down to the smallest detail and consistently aimed at consistent sharpness. The knives are therefore ideal for professional use. The Shun Classic blades are beautiful to look at because of their characteristic, satin-matt pattern of the Damascus steel composite made up of 32 layers. In combination with the elegant, slim, tapered handle made of black Pakka wood, the result is an overall aesthetic concept with fundamental demands on quality and function.

blade

VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade up to the cutting edge. Covered by 32 layers of Damascus steel, the knife gets its incomparable anatomy with a stable blade that is hard and elastic at the same time thanks to the two components.
The Shun Classic blades have a double-sided grind.

Handle

The slim handle made of durable Pakka wood has a traditional Japanese chestnut shape. High-quality resins added to the wood make the material particularly resilient and moisture-resistant. Its typical chestnut shape ensures a comfortable and secure grip when cutting thanks to a slight edge on the right side. The continuous tang ensures stability and balance.

GPSR information

Manufacturer information:
KAI EUROPE GmbH
Kottendorfer Straße 5
42697 Solingen, Germany
Email: info@kai-europe.com
https://kai-europe.com/

Safety information:

DANGER of cuts and puncture wounds:

Always concentrate when working with knives. Never touch the blade, always hold the handle. Always carry knives with the cutting edge pointing down and away from your body. Only check the sharpness on the material you are cutting, not with your hand. Always use well-sharpened knives and suitable cutting surfaces. Maintain a sufficient distance from other workstations. Use protective equipment where necessary and secure the material you are cutting. Only put knives in designated places and never leave them lying carelessly. Do not grab a falling knife. Store knives in knife bags or holders. Never walk with an unprotected knife. Check the knife regularly for damage and stop work if anything is wrong. Sharpening should only be carried out by experienced persons.

Suitable for this

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