Bialetti Perfetto Moka ground coffee 250g
Coffee specifically for the Bialetti espresso and coffee makers
An intense and lasting scent permeates the house and wishes you a unique good morning that tastes of Bialetti coffee aroma. The distribution of Robusta India adds strength and flavor to the blend. The dark, careful roasting reveals the delicate notes of toasted bread and cocoa.
Classic:
for Moka, Cappuccino, Brikka Espresso, Frensh Press
50% Robusta, 50% Arabica
medium roast
Intensity: ■■■■■■■□□□ 7
Notes of flowers and dried fruits
Contents: 250g ground coffee
Intense:
for Moka, Brikka Espresso
70% Robusta, 30% Arabica
dark roast
Intensity: ■■■■■■■■■□ 9
Taste of toasted bread and cocoa
Contents: 250g ground coffee
Roasted in Italy using the traditional method
Under constant observation and a lot of time, Bialetti roasts the coffee in Italy according to the traditional Italian method. Thanks to this special ritual, all the aromatic facets of the origin of the coffee bean are preserved. Specific roasting levels are used for each type of coffee in order to highlight the fine aromatic notes of each type.
The result is a coffee with an intense aroma and a strong body.
The highest quality standards and controls ensure the high and consistent quality of Bialetti coffee throughout the entire production line.
Perfect roasting
Roasting is the moment in which the aroma in the coffee develops. The traditional artisanal Bialetti roasting method highlights the complete aromatic spectrum of the coffee.
Perfect grind
For every type of coffee preparation, the right grinding level determines the perfect coffee enjoyment. Bialetti coffee beans are ground with the perfect grind, which is crucial for preparation in Bialetti coffee makers. This special size of coffee powder guarantees a full-bodied and creamy coffee with a unique aromatic intensity.
Perfect taste
By choosing the best berries, the perfect mix of roast and grind, and the correct preparation of the coffee, Bialetti guarantees the perfect combination of taste and aroma.
