Prepare

The right kitchen helper for every task Blanched, boiled, fried foods, vegetables, meat, French fries: the WMF Profi Plus slotted spoon removes ...

Main material Cromargan® stainless steel 18/10 Material properties stainless steel, partially matt Length (cm) 30 Excess fat or cornstarch can b...

The right kitchen helper for every task Potatoes, green beans, broccoli, rice, short pasta: with the 32 cm long Profi Plus serving spoon from WM...

The right kitchen helper for every task Particularly versatile: the angle palette. When baking, it is useful for applying, spreading and smoot...

Lemon peeler PROFI PLUS Get to the fruit: With the lemon peelers from WMF you can peel the finest decorative strips from limes, lemons and oranges...

Ideal for peeling asparagus quickly and evenly The blade tip of the asparagus peeler is ideal for cutting off asparagus ends. Dishwasher-safe, r...

When the blade of a bread knife slides through fresh bread, first breaking open the crispy crust and then cutting the loaf slice by slice, it is a...

The robust knife is suitable for cutting and chopping meat, herbs and vegetables for example for East Asian dishes. Thanks to its hatchet shape, it...

Top class Made in Germany Thanks to its narrow blade, the filleting knife is often used for deboning and filleting fish. But it is also used for...

Indispensable for meat lovers If you often fry or cook meat in your kitchen, a meat fork is a valuable helper. Meat forks are characterized by t...

Top class Made in Germany The Spitzenklasse Plus meat knife from WMF, with its special 16 cm long forged blade, is ideal for effortlessly cutting ...

A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companio...

The chef's knife is the jack of all trades among knives Its wide, powerful blade glides smoothly through fish and meat and chops even the tough...

The chef's knife is the jack of all trades among knives Its wide, powerful blade glides smoothly through fish and meat and chops even the toug...

This model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international ...

Whether you're an amateur or professional chef: a sharpening steel is a must in any kitchen. Used correctly and regularly, it significantly ex...

Preparation knives are all-rounders and therefore indispensable helpers in various cooking steps. Cut vegetables, divide heads of lettuce, chop her...

Cutting knife for herbs and vegetables Sharp, 17.5 cm long, curved blades for a chopping knife as it should be. Herbs, lettuce, vegetables, ...