Gastrolux cast iron wok 30cm with BiotanPlus handle, not for induction

Uncompromising quality when frying

Short-roasted dishes such as pork medallions, chicken cordon bleu and the good Viennese-style schnitzel work just as well with this indispensable cookware as fried potatoes, scrambled eggs and omelettes. Thanks to the oil-repellent surface finish, the amount of oil added is reduced to a minimum, which benefits your healthy diet. In contrast to other pans made of thinner material, the Gastrolux frying pan heats up much more evenly and maintains the same temperature even when a cold piece of meat is placed in it - a feature that not only chefs appreciate. This saves you a lot of time in the kitchen. Even if you don't like standing at the stove so much as standing at the sink.

You benefit from these properties

• renewable surface finish BIOTAN PLUS for low-fat nutrition and easy cleaning
• First-class premium quality for durability
• convenient visual cooking
• stable pouring rim with counter-grip
• 8 mm thick, non-warping base according to DIN for optimal heat distribution
• Patented handle attachment according to DIN ISO 9001
• Handle, handles and lid knob are ergonomic and oven-safe up to 260 degrees
• not suitable for induction
  

Option:

Removable handle surcharge €8.00