Chef's knife

Due to its narrow blade, the fillitting knife is often used for deboning and fillitting fish. But also for separating fruit fillets from citrus fr...

If you often fry or cook meat in your kitchen, a meat fork is a valuable helper. Meat forks are characterized by their long, slender tines that ca...

Be it beef, chicken or lamb, raw, cooked or fried: with a carving knife you can easily cut or carve any meat. The knives have a slightly curved, ta...

A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companio...

The chef's knife is the jack of all trades among knives Its wide, powerful blade glides smoothly through fish and meat and chops even the tough...

The chef's knife is the jack of all trades among knives Its wide, powerful blade glides smoothly through fish and meat and chops even the toug...

This model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international ...

Practical and elegant knife block with magnet Simple storage is a thing of the past, now it's stylishly presented! With the elegant magnetic knif...

Stable knife block with bristle insert – ideal for individual equipping Bristle insert removable for cleaning Bamboo / plastic bristles Dimensions:...