Chef's knife

Beef, chicken or lamb, raw, cooked or fried: the flexible meat knife for effortless cutting, carving, filleting and paring. Blade length: 20 cm. ...

Whether for cutting or peeling fruit or vegetables: The Kineo vegetable knife from WMF masters every task effortlessly. The robust kitchen knife...

The stylish, versatile and flexible storage solution A single place for storing practically all kitchen knives, ready to hand at all times - no ...

The stylish, versatile and flexible storage solution A single place for storing practically all kitchen knives, ready to hand at all times - no ...

The stylish, versatile and flexible storage solution A single place for storing practically all kitchen knives, ready to hand at all times - no ...

Practical and easy to use knife sharpener Suitable for all knives with a straight grind. Not suitable for serrated knives Guide for the kniv...

When the blade of a bread knife slides through fresh bread, first breaking open the crispy crust and then cutting the loaf slice by slice, it is a...

The robust knife is suitable for cutting and chopping meat, herbs and vegetables for example for East Asian dishes. Thanks to its hatchet shape, it...

Top class Made in Germany Thanks to its narrow blade, the filleting knife is often used for deboning and filleting fish. But it is also used for...

Indispensable for meat lovers If you often fry or cook meat in your kitchen, a meat fork is a valuable helper. Meat forks are characterized by t...

Top class Made in Germany The Spitzenklasse Plus meat knife from WMF, with its special 16 cm long forged blade, is ideal for effortlessly cutting ...

A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companio...

The chef's knife is the jack of all trades among knives Its wide, powerful blade glides smoothly through fish and meat and chops even the tough...

The chef's knife is the jack of all trades among knives Its wide, powerful blade glides smoothly through fish and meat and chops even the toug...

This model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international ...

Whether you're an amateur or professional chef: a sharpening steel is a must in any kitchen. Used correctly and regularly, it significantly ex...

Preparation knives are all-rounders and therefore indispensable helpers in various cooking steps. Cut vegetables, divide heads of lettuce, chop her...