WMF top class Plus Santoku knife 18cm

This model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international cuisines. A Santoku knife is ideal for preparing wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs confidently

• Absolute hygiene thanks to seamless processing - no noticeable transitions between blade, bolster and handle
• Main material Forged special blade steel
• Secondary material: 18/10 stainless steel
• Product features Performance Cut
• Length (cm) 32
• Blade length (in cm) 18
• Color black, stainless steel
• Care hand wash