Ragout, crème brûlée bowls, pudding molds

+ also for Mediterranean snacks
+ for oven, microwave, refrigerator and freezer
+ timeless design Small but mighty!

The ragout bowls, pudding molds and crème brûlée bowls from the Burgundy series from KÜCHENPROFI are full of possibilities.

You can conjure up the named specialties in the hard porcelain, which is heat-resistant up to 280° C, or serve Mediterranean delicacies such as olives or tapenade, a paste with olives, anchovies and capers from the south of France, in the beautiful white vessels. And if, contrary to expectations, there is something left of your ragout, pudding or crème brûlée, the rest goes straight into the fridge in the tin. D

The robust porcelain can also withstand the microwave and even the freezer. By the way: To prepare the cracking caramel crust of the crème brûlée, professionals use the Küchenprofi gas burner. The dessert should be eaten within 2 hours so that the caramel does not become soft. No problem, right?

Ragout bowl BURGUNDY Color: white Dimensions: Ø 9 cm, height: 4 cm