Kaiser La Forme Plus bread and cake tin 30cm

The bread and cake pan from KAISER is similar to a loaf pan and holds 750 to 1,500 grams of dough, depending on the size. Sponge cakes and all kinds of bread can be made in the sturdy tin made of thin sheet metal - so you can bake sweets and savory things in just one tin. The black surface is sealed with a sourdough-resistant non-stick coating and is therefore also suitable for bread baking mixes. The heat is transferred evenly to the baked goods, the dough bakes loosely and receives a balanced browning. Practical: The size is adjustable so that the bread and cake pan can also be used for small amounts of dough.

Elegant design, innovative materials and features that meet the highest demands – baking couldn’t be more beautiful and result-oriented. The baking molds from the KAISER La Forme Plus collection have a double ceramic-reinforced and therefore extremely durable non-stick coating called Kairamic®. This means that all your cake recipes will turn out perfectly because nothing will stick anymore. The glass-hard enamelled bases of the springform pans are extremely cut and scratch-resistant. This means that the La Forme Plus baking molds look like they did on the first day, even years later. Since all springform pan bases are leak-proof, no more dough goes out of the way and your oven stays clean. And with the Safe-Click closure, the springform pan can be opened completely, easily disassembled and easily cleaned. La Forme Plus baking molds are made in Germany and impress with their extra-heavy, robust quality, on which KAISER offers a ten-year guarantee.

Heat resistant up to 250°C