Lurch rotary grinder with pastry attachment

Rotary grinder with pastry attachment for shortbread cookies

Cookies non-stop
There's a lot to prepare during the Christmas season - non-stop biscuit and cookie production. The LURCH rotary grinder with pastry attachment is exactly the right companion. With the rotary grinder, delicious shortbread cookies can be made in no time and easily. It's almost like being on an assembly line, only without electricity!

Easy to use, highest quality!
The robust and intelligent mechanics of the rotary grinder make highly efficient work possible. Equipped with an ultra-strong suction base, it demonstrates stability even with firmer dough. When disassembled into its individual parts, the LURCH rotary grinder can be easily cleaned. Simple and uncomplicated production of shortbread cookies. Pastry attachment with four different shapes. Also suitable for lean poultry and beef (two sizes of punch knife included). Ultra-strong suction base for a secure stand. Smooth-running, robust mechanics. Absolutely food-safe, hygienic and tasteless. Easy to disassemble and clean

Recipe for delicious shortbread cookies
Ingredients for approx. 3 trays of cookies. For the dough: 450 g flour, 50 g cornstarch, 250 g butter, 160 g finest sugar, ¼ teaspoon baking powder, 1 pinch of salt, 2 eggs, 1 egg, of which the yolk is for brushing, 2 tablespoons milk for brushing

For decoration:
Dark couverture & chocolate / chocolate shavings

Step 1: Put all the ingredients for the dough in a mixing bowl and use the dough hook of the hand mixer to prepare a smooth shortcrust dough. Then put the dough in the cold for about an hour.
Step 2: Turn the chilled dough through the rotary grinder with a piping attachment and roll the dough in the opposite direction for an intensive structure. Form the pieces of dough into strips, wreaths or S-shaped pastries and place them on a tray lined with a baking mat.
Step 3: Whisk egg yolk and milk together and brush over the cookies, then bake until light in the preheated oven: Baking time: 10 - 12 minutes, temperature: 190°C (top/bottom heat)Tip: To decorate, dip cookies in couverture or chocolate and add Decorate with chocolate chips.