Kaiser La Forme Plus King Cake 25cm
The king cake mold is one of the classic baking molds - for cakes and breads with corners and edges. The rectangular box shape is about as wide as it is high; It is used for sweet and savory baked goods, for example for sponge cakes, pies and various breads such as boxed wheat bread. They are available in different sizes and made from different materials, but they always offer the best baking properties. The range includes king cake molds made of metal with a ceramic non-stick coating and flexible silicone with elaborate handles. Both forms can withstand high temperatures. The elongated, flat cake also gets its typical shape in the leak-proof king cake springform pan. Once baked, it is not turned over: the springform pan opens using the clamping lever and the cake can be safely lifted out of the pan.
- KAIRAMIC, the double ceramic-reinforced premium non-stick coating from KAISER, offers perfect removability and easy cleaning. Even browning thanks to optimal heat conduction of the steel
- Oven safe
- Hand wash
- Non-stick coated steel, enamelled - sourdough-resistant, cut-resistant, oven-safe, heat-resistant up to 250°C. Solid dimensional stability thanks to extra high material thickness
- Perfect cut resistance of the floor and a high-quality appearance are guaranteed by the glass-hard enamel, which can still be seen even after years. Rounded corners and edges
- Heat resistant up to 250°C
