
Zassenhaus chef's knife KYOTO 20cm
The Zassenhaus KYOTO 20cm chef's knife is crafted from high-quality Japanese blade steel (440C) and is hand-forged, hardened, ground, and polished. With a hardness of 60 HRC and a grinding angle of 15°, it offers precise cutting performance. The wenge wood handle and attractive wooden box make this knife a special kitchen tool.
- made of Japanese blade steel (440C)
- forged, hardened, ground and
polished - Hardness 60 HRC, grinding angle 15°
- Wenge wood handle
- in an attractive wooden box
- Blade length 20 cm, blade width 4.5 cm
- Wash by hand
- Food safe
GPSR information