WMF top class Plus Chinese chef's knife 18.5cm

The robust knife is suitable for cutting and chopping meat, herbs and vegetables for example for East Asian dishes. Thanks to its hatchet shape, it can also be used to cut up larger pieces of meat

• Absolute hygiene thanks to seamless processing - no noticeable transitions between blade, bolster and handle
• Main material Forged special blade steel
• Secondary material: 18/10 stainless steel
• Product features Performance Cut
• Length (cm) 31
• Blade length (in cm) 18.5
• Color black, stainless steel
• Care hand wash