RBV fermentation basket round ø25cm
Delivery in 2-8 working days
Knead the bread dough according to the recipe. Place the pre-formed loaf of bread with the bottom side up in the well-floured proofing basket, cover with a cloth and let it rise. Then turn the dough out onto a greased tray and bake. To clean, tap the basket well. Do not put in the dishwasher, just brush dry.
Not suitable for baking.
- For letting the bread dough rise
- Made from natural wicker cane
- Gives the bread its typical structure
- For 1500-2500g loaves