Manufacturer:
RBV Birkmann GmbH & Co. KG
Hegelstraße 15 33790 Halle (Westphalia) Germany
Email: info@birkmann.de
Website: https://birkmann.de/de/
cleaning
Our baking aids made of silicone, plastic and/or stainless steel are dishwasher safe, which makes cleaning particularly easy.
To promote their longevity, they can also be cleaned by hand with warm water and a mild detergent. Avoid harsh
Use cleaning agents or metallic sponges to protect the surface. Store the aids in a dry place to keep them in perfect condition.
Before first use
Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any manufacturing residue. Dry the product thoroughly before use. Product features and recommendations Our silicone baking tools combine functionality and comfort: The handles are designed to fit securely and comfortably in the hand, even during extended kitchen tasks. Thanks to internal metal cores, the baking tools retain their shape even with intensive use and offer maximum stability. The silicone used is flexible, food-safe and can withstand temperatures up to 230°C. Ideal for use in a wide variety of baking and cooking projects. Whether it's a whisk, dough scraper or pastry brush – each tool is perfectly designed for its purpose and makes work in the kitchen easier.
Protection notice
Baking aids should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking aids made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on the
maximum temperature resistance before use in conjunction with ovens, stoves, or hot foods. Use the baking aids
exclusively for their intended purpose. Improper use may
impair function or damage the product. All parts that come into contact with food should be thoroughly cleaned before and after use to ensure hygienic standards and avoid contamination. Check products regularly for wear or damage. Products with visible cracks or breaks should be discarded to avoid injury or unwanted material residue in food.
